ASCCT Webinars

Presenters:
Erika Ferrari, PhD, BiomimX Srl
Yanying Ma, National Food Institute, Technical University of Denmark

Presenters:
Jesse Rogers, PhD, US Environmental Protection Agency
Kelly Carstens, PhD, US Environmental Protection Agency
Anna van der Zalm, MChem, PETA Science Consortium International

Presenters:
Amber Daniel, M.S., Inotiv
Sunggun Lee, Duke University

Presenters:
Paul Whaley, PhD, Evidence-Based Toxicology Collaboration
Sofia Batista Leite, PhD, European Commission, Joint Research Centre

Presenters:
Katie Paul Friedman, PhD, Center for Computational Toxicology and Exposure, Office of Research and Development, US EPA
George E. N. Kass, PhD, European Food Safety Authority (EFSA)

Presenters:
Luca Dellafiora, PhD, University of Parma Department of Food and Drug
Nynke L. Kramer, PhD, Wageningen University Toxicology Division

Presenters:
Alicia Paini, PhD, ERT, esqLABS
Amanda Ulrey, RQAP-GLP, Institute for In Vitro Sciences, Inc. (IIVS)

Speakers:
Kristie Sullivan, MPH, Physicians Committee for Responsible Medicine
Francois Busquet, PhD, Altertox
Nataliia Bubalo, PhD, National University of Food Technologies, Ukraine

Presenters:
Anouck Thienpoint, PhD student, Laboratory of In Vitro Toxicology and Dermato-Cosmetology
Silvia Scaglione, React4life, ESTIV corporate member

Presenters:
Sabina Burla, Luxembourg Institute of Science and Technology (LIST)
Kelly Carstens, PhD, US EPA