ASCCT Webinars

Upcoming Webinars

Thursday, October 21, 2021
11:00 AM ET - 12:00 PM ET

Presenters:
Costanza Rovida, PhD, CAAT-Europe/Konstanz University
Jean Knight, White Rabbit Beauty

Archived Webinars

Presenter/s:
Meike van der Zande, PhD, Wageningen Food Safety Research
Monica Piergiovanni, PhD, European Commission Joint Research Centre

Presenters:
Marco Travaglio, PhD student, MRC Toxicology Unit, School of Biological Sciences, University of Cambridge
Maria João Amorim, PhD, Instituto Gulbenkian de Ciência

Presenters:
Catherine Verfaillie, Leuven University
Anne Marie Vinggard, National Food Institute, Technical University of Denmark

Presenters:
Gary Marchant, PhD, JD, Sandra Day O’Connor College of Law, Arizona State U.
Kirk T. Hartley, JD, ToxicoGenomica and LSP Group LLC

Presenters:
Martin Scholze, Brunel University
Ans Punt, PhD, Wageningen Food Safety Research

Presenters:
Sherri Bloch, MSc, PhD student at University of Montreal
Eva Vitucci, BS, PhD Student at University of North Carolina - Chapel Hill

Presenters: Michael F. Wolf and Kelly P. Coleman, Medtronic

Presenter: Adam Lillicrap, Norwegian Institute for Water Research

Presenter: Johanna Nyffeler, ORISE Fellow with US EPA